We rated this recipe as "excellent." The Indian-Style Vegetable Curry with Sweet Potato and Eggplant was very different for us. The recipe was really easy to make - it cooked in just 30 minutes, maybe less. It was a bit spicy and very filling for a vegetarian entree. Because the recipe called for just 1/2 of an eggplant and just 1/2 of a sweet potato, I doubled the recipe. I divided the left-overs into 4 containers for lunch this week. Lunch today was even more flavorful than dinner on Friday night.
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