We don't even like grapefruit but we loved this dish. Rated "excellent" by both Rick and me, the Spiced Swordfish with Avocado-Grapefruit Salsa was not only great eats but really easy to prepare. The salsa was quick. Just grapefruit, avocado, shallot, fresh mint, and a little lime juice. I made the salsa prior to putting the fish under the broiler. The swordfish had to cook for only 8 minutes. I served it tonight with steamed asparagus, prepared in the microwave. I added a little grapefruit zest and salt to the veggies when they came out of the microwave. This recipe would be great for guests.
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