Pan-Roasted Lamb Chops with Mint Relish

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Pan-Roasted Lamb Chops with Mint Relish

"A fresh mint relish with shallot, vinegar, and a little honey is the perfect complement to tender, juicy pan-seared lamb chops,"  The Complete Cooking for Two Cookbook, p162.  This recipe was easy to make and tasted "very good".   The lamb chops were pictured in the cookbook served with green beans or snap peas, I added color by serving the lamb chop with roasted carrots. The carrots are easy - just a teaspoon of oil and a tablespoon of brown sugar into a 425 degree oven for about 20 minutes.  This Pan-Roasted Lamb Chop with Mint Relish  recipe is a keeper and certainly worth a repeat.  It would be great to serve to guests.