Baked Manicotti was the entree today. I served it with steamed broccoli. I did the prep work yesterday. Rick put it in the oven so it was just about ready to eat when I walked in the door. Preparation requires that you soak 6 no-boil lasagna noodles in boiling water for five minutes prior to making the Manicotti. I had to soak the gluten-free noodles about 10 minutes so they were pliable enough to roll each noodle around the filling. The Manicotti baked for a total of 35 minutes in a 400 degree oven. This would be a great entree to dance to - too bad I wasn't home. Overall rating - Excellent.
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| Baked Manicotti |
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