Spaghetti with Garlic and Olive Oil

Cooking for Two http://mealstodance.blogspot.com/

Spaghetti with Garlic and Olive Oil

Spaghetti with Garlic and Olive Oil was the side dish tonight.  Really Gluten-Free Linguine with Garlic and Olive Oil served with Salmon (Market Day) and fresh steamed asparagus was the menu.  We both gave this side-dish an excellent rating.  The pasta  was easy to make and tasted fabulous.  I used a fresh gluten free linguine that I found in dairy section of the grocery store.  I followed the recipe as published - six cloves of garlic, fresh parsley. pepper flakes,  lemon juice and grated Parmesan cheese.  This would  also make great meatless entree.  I am sure the Spaghetti with Garlic, Olive Oil and Fennel variation of this recipe would also be excellent.