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| Chicken and Chorizo Paella
Easy to make and it tasted great. We gave the Chicken and Chorizon Paella an "excellent" rating. Please keep in mind that I used cumin for the saffron. I did plan to buy the "pricey saffron" based on the directions, but I forgot. Next time, I want to experience "just a pinch of pricey saffron was enough to give our paella authentic Spanish flavor." Guess we could try practicing a Latin dance step while this cooks on the stove.
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Friday, August 8, 2014
Chicken and Chorizo Paella
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