Pan Roasted Thick-Cut Fish Fillets

Tonight's entree was Pan Roasted Thick-Cut Fish Fillets with Roasted Red Pepper, Hazelnut, and Thyme Relish - really it was chicken breast with roasted red pepper, hazelnut, and thyme relish.  Rick made the relish while I steamed broccoli and prepared the chicken breasts for the counter top grill.  Such an easy dinner - there was really no time to practice our dancing.