Baked Sole Fillets with Herbs and Bread Crumbs

This entree was rated "Excellent."  However, I did make several changes to the recipe.  First, I used a halibut steak that I bought at the fish market just down the street from Brad and Leanne's house.  I also didn't add the bread crumbs.  I thought about using instant potatoes but the halibut steaks looked so good - I decided to pass.  Easy, easy to make.  I served the halibut with garlic potatoes.  They were easy to make, too. I added the remaining "mixture" as the butter in the instant potatoes.  As a side, I added cut up watermelon for color.  And I added a few cucumbers slices to the plate for some green.

Baked Sole (Halibut) with Herbs and Bread Crumbs