Braised Cod Peperonata
"Following the success of our Provencal-style braised cod, we wanted to make an Italian-inspired verison with peperonata, a flavorful condiment made from tomatoes, red bell pepper, onion, and garlic" (The Complete Cooking for Two Cookbook). Rick and I rated this entree a "very good." This is another of the light entrees featured in America's Test Kitchen: The Complete Cooking for Two Cookbook. Each serving had only 260 calories plus the 100 calories for the spicy rice that I served it with. This would also be a great recipe to serve with zucchini noodles or zucchini ribbons. Zucchini ribbons are featured on page 262 in the cookbook.
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