Sauteed Pork Cutlets with Mustard-Cider Sauce

Sauteed Pork Cutlets with Mustard-Cider Sauce

"Very good," we both said in unison.  This is a hardy entree.  This entree really needs mashed potatoes served as a side-dish.  My tossed salad was much too light to balance the flavorful meat and sauce.  The simple to make sauce "featuring mustard, apple cider, and fresh herbs was the perfect finishing touch" to this easy to make week night meal.   The pork cutlets cooked in less than five minutes.  I would definitely make this dish again but next time I would make mashed potatoes or roasted, mashed cauliflower to serve with the sauce.  Roasted carrots would also make a great side-dish.