Baked Fish with Crisp Bread Crumbs

Very good - Baked Fish with Crisp Bread Crumbs served with Roasted Sweet Potatoes

Overall we rated tonight's dinner very good.  But please note, I dd have to make some gluten-free substitutions to this recipe.  I used cornflakes for the panko bread crumbs but a word of warning here - not all corn flakes are gluten free - check the package.  The fish cooked at only 300 degrees.  Although the fish was done, it registered 140 degrees, it did not seem hot enough.  I think next time I make this recipe I would use a hotter oven.  On the other hand, I Roasted Sweet Potatoes as the side dish.  They cooked in a 425 degree oven for about 20 minutes.  They were good but for the my time and taste - I would just bake a sweet potato and serve it as the side.