Sauteed Pork Chops with Pears and Blue Cheese

Sauteed Pork Chops with Pears and Blue Cheese

Excellent

Wow, this was excellent.  "Cruise ship cuisine"  we both agreed.  The meat melted in your mouth and the sauce was tasty without overwhelming the meat.  Sauteed Pork Chops with Pears and Blue Cheese was an Excellent choice for a Wednesday night.  I served this entree with steamed broccoli.  I even had left-overs for lunch on Thursday.  Just a note, be sure to brine the pork - The Complete Cooking For Two Cookbook guidelines are 3 cups of water, 1 1/2 tablespoons of salt and 30 to 60 minutes.  I am finding that brning pork and chicken make a lot of difference to the taste and texture of the meat.  I am going to brine my Thanksgiving turkey this week.