Shrimp and Grits

Shrimp and  (Cheesy) Grits

One of our favorite dishes when we are in Tennessee is Shrimp and Grits.  This Shrimp and Grits was just as good as Pulbeos and a lot closer to home.  Please note,  I did substitute frozen peas for the scallion.  I also baked the shrimp and grits much longer than the recipe called.  "Transfer skillet to oven and bake until shrimp are opaque throughout, 5 to 7 minutes."  I baked the dish about 20 minutes total and it could have used a few more minutes.  I might consider using the broiler to put some "color" into the dish next time I make it.  Excellent meal, I even think the little kids would eat this.  Easy one dish meal that would be easy to serve to a crowd.