Oven-Roasted Salmon with Fresh Tomato Relish

Oven Roasted Salmon with Fresh Tomato Relish and Spinach with Garlic Chips and Red Pepper Flakes

My goal this week was to use "stuff" from the freezer.  A box  of  Market Day Salmon fillets with just two fillets was my first find.  The Oven-Roasted Salmon was  an easy meal.  The salmon was done in just a few minutes.  The recipe calls for a very hot oven - 500 degrees, then you reduce the temp to 275 degrees when you add the fish.  The Tomato Relish is a classic bruschetta recipe.  It could be used on baked chicken for a twist to this entree or over crusty bread as an appetizer. Another fridge find, left over spinach.  I served the fish with Spinach with Garlic Chips and Red Pepper Flakes.  Over all, excellent rating.