Saturday, October 25, 2014

Slow Cooker Moroccan Chicken Stew

Slow Cooker Moroccan Chicken Stew served over Rice

Maybe not the most "eye appealing" meal, but this stew was excellent.  A different combination of spices for us.  This recipe calls for paprika, garam masala, and dried apricots.  This slow cooker recipe was a pleasant surprise, not the over cooked crock pot meals that I have made in the past.  This Slow Cooker Moroccan Chicken Stew was very tasty and I expect the leftovers will be even better on Monday night.  I did used dried chick-peas not canned peas.  I cooked them before I added them to the crock pot.  

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