Thai Style Green Curry with Tofu, Snap Peas and Mushrooms

 Thai Style Green Cuarry with Tofu, Snap Peas and Mushrooms

I have to admit, I made this dish twice and neither time did I use tofu.  The first time I couldn't find tofu at the market so I used some left over grilled tuna.  The dish was excellent.  The second time I made the dish, I used chicken thighs.  Again, the dish was excellent.  I am sure the tofu would also be good.  One thing that we didn't like were the strings in the snap peas.  The first time I used fresh snap peas and it took forever to trim the peas.  The second time I used frozen snow peas - all trimmed and ready to go.  Not much difference in taste but a lot of difference in prep time.  Target had frozen snap peas for less than $1.50.