Salmon Burger with Tomato Chutney

I know, it sounds like something your mom made you eat on Friday night's when you were growing up, but try this recipe.  We rated this recipe as "excellent" both times I made the salmon burgers for dinner.  The first time I followed the recipe and used the salmon fillets.  They were wonderful.  The second time I made the burgers I used canned salmon.  Believe it or not, they tasted very similar.  I used instant potatoes as a gluten-free alternative to the panko bread crumbs. I think the fresh chutney on top is the best.  Don't wait until the end of the week for this burger.  Try the salmon burgers with the chutney tomorrow night. 

Salmon Burger with Tomato Chutney