Easy Skillet Pizza with Fontina, Arugula, and Prosciutto
This is not your ordinary carry out pizza. Rated "excellent" by both of us. There are several variations to the Easy Skillet Cheese Pizza recipe included in the cookbook. The argula and prosciutto seemed interesting to us, The arugula offered a peppery flavor to the dish. I used gluten free pizza crust mix from Aldi's as the basic pizza dough. Be careful not to over cook the pizza dough in the skillet prior to putting the pizza in the oven.
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