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Tortellni Salad with Bell Pepper, Pine Nuts and Basil
I served this salad as a side with Chicago-style Italian Beef sandwiches. This salad got good reviews for family members. A new twist to pasta salad. The second time I made the salad I used meat tortellini, because that's what I had in the freezer, it was also "very good." This recipe was very easy to make. Be sure to toast the pine nuts for extra flavor.
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Sunday, July 26, 2015
Tortellini Salad with Bell Pepper, PIne Nuts and Basil
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