Tandoori Chicken with Yogurt Sauce
We rated this entree a "very good." This recipe was easy to make. Cooking for Two recommended serving the chicken with rice and chutney. I used the tomato chutney recipe that can be found on page 88. The spices were the same - it was really good. I served the chicken with rice noodles, we had already had rice once this week. The noodles were an easy addition to dinner. Be careful not to over cook the chicken. My chicken was well done in just 30 minutes.
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