Thai Style Green Cuarry with Tofu, Snap Peas and Mushrooms
I have to admit, I made this dish twice and neither time did I use tofu. The first time I couldn't find tofu at the market so I used some left over grilled tuna. The dish was excellent. The second time I made the dish, I used chicken thighs. Again, the dish was excellent. I am sure the tofu would also be good. One thing that we didn't like were the strings in the snap peas. The first time I used fresh snap peas and it took forever to trim the peas. The second time I used frozen snow peas - all trimmed and ready to go. Not much difference in taste but a lot of difference in prep time. Target had frozen snap peas for less than $1.50.