Steak Fajita

Steak Fajitas

Easy,  tasty, and fast Steak Fajitas

"Very Good" was the rating for this Sunday dinner.  Listed as a fast recipe in The Complete Cooking For Two Cookbook,  the total cooking time for the Steak Fajitas was less than 20 minutes. I used both red and green peppers to add color.  I also added a few tomatoes to the pepper mixture.   I served the fajitas with rice, chips and Quick Tomato Salsa (The Complete Cooking for Two Cookbook, page 11).  The beef was tough - not the fault of the recipe - but I think I would try a lime juice marinade to make the steak a bit more tender next time.  Chicken thighs or ground beef would also work in the recipe.