Skillet Penne with Chicken, Mushrooms, and Gorgonzola

Skillet Penne with Chicken, Mushrooms, and Gorgonzola

We rated this easy Friday night dinner as very good.  I did replace the penne with a gluten-free pasta.  I used a Ronzoni Gluten Free Rotini in the dish.  According to the package label, white rice flour, brown rice flout, corn flour and quinoa are combined in this pasta.  Really pretty tasty for a gluten free pasta. A word warning, be sure adjust your cooking time if you use a different type of pasta. The gluten-free pasta cooked just 8 minutes. We also found that letting this dish set for a few minutes enhanced the flavors.