Thai-Style Red Curry with Beef and Eggplant

Thai-Style Red Curry with Beef and Eggplant

Our experience with Thai food is very limited.  As far as we can remember, we have only eaten Thai carry-out once before. But we really liked this entree.  In fact, we rated this entree as excellent.  Please note, I did substitute dried basil for fresh basil.  This recipe called for 1/2 of an eggplant.  There was plenty of sauce, next time, I would use the whole eggplant and maybe skip the beef.  I guess the name would need to be changed to Thai-Style Red Curry with Eggplant.