Pan-Seared Salmon with Braised Lentils and Swiss Chard
"Pretty good," Rick said. I would translate this is a very good rating. I did bake the fish in the oven instead of frying it. I know I compromised some of the visual appeal of this recipe, but the I know baking frozen fish is fast and results in an evenly cooked piece of fish. The lentils and the Swiss Chard were delicious. I think this would be a great side to serve with pork in the future.
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