Beef and Barley Soup
Well really Beef and Rice Soup... barley has gluten. I did not use the beef blade steak called for in the recipe. I just used ground beef. Sorry, it's what I had in the fridge that needed to be used. I followed the recipe for the rest of the ingredients. This made a very thick soup. That may be because I made the soup on Friday and served it for Saturday lunch. I added another cup of chicken broth on Saturday before I reheated the soup and as you can see - it was still very thick. Rated very good.
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