Crispy Sesame Pork Chops with Wilted Napa Cabbage Salad
I had to use the left over Napa Cabbage from Friday night's Skillet Pork Lo Mein, so we tried this recipe, Crispy Sesame Pork Chops with Wilted Napa Cabbage Salad. The recipe called for four cups of the cabbage, a carrot, some garlic, ginger and rice vinegar for the cabbage salad. It was easy to make the wilted salad and it tasted "Excellent." I used really thin pork chops. They cooked in about five minutes. The hardest part of the recipe was finding the sesame seeds in the store. They were located in the Asia food section, not near the nuts or spices like I expected. Fast and tasty, again an "Excellent" rating for any night of the week.
I had to use the left over Napa Cabbage from Friday night's Skillet Pork Lo Mein, so we tried this recipe, Crispy Sesame Pork Chops with Wilted Napa Cabbage Salad. The recipe called for four cups of the cabbage, a carrot, some garlic, ginger and rice vinegar for the cabbage salad. It was easy to make the wilted salad and it tasted "Excellent." I used really thin pork chops. They cooked in about five minutes. The hardest part of the recipe was finding the sesame seeds in the store. They were located in the Asia food section, not near the nuts or spices like I expected. Fast and tasty, again an "Excellent" rating for any night of the week. 
Love the blog Deb. I might have to try some of these.
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