Skillet Pork Lo Mein

Skillet Pork Lo Mein

Wow, a great entree.  "Excellent" was the overall rating.  To make the recipe gluten-free, I used rice noodles instead of the dried linguine. The rice noodles cooked a bit faster than the linguine.  I also used gluten free soy sauce.  The recipe called for 4 ounces of shitake muhrooms.  This was the first time I remember using shitake mushrooms.  I didn't buy quite enough.  I didn't realize that the stems of the mushrooms are really tough and must be discarded (or used in a stock).  "Excellent" rating on the Skillet Pork Lo Mein.