Thai-Sytle Red Curry Shrimp, Bell Pepper and Snap Peas
First, I have to confess, I made a few adjustments to the recipe. First, I used chicken instead of shrimp and then I combined the original recipe with the varation recipe and added asparagus, carrots, Red Bell Pepper and Snap Peas to the mix. I thought the recipe was "excellent" but Rick only gave it a "very good." I was not able to find Thai Basil Leaves at my local grocery store so I used regular basil in this recipe. I think fresh cilantro would also work fine in this recipe. Overall, I would make this "fast" recipe again.
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