Juicy Burger with Peppered Bacaon and Aged Cheddar
We rated this burger as an "excellent." It was everything you would want in a burger. Nice and juicy without being greasy. The peppered bacon was easy to make - you can buy peppered bacon - but just sprinkle 1/2 teaspoon of pepper over three slices of bacon and it's really good. The special sauce was excellent. Just a little of this and a little of that - mayo, soy cause, chives, brown sugar, garlic, and Worcestershire sauce - made this Sunday night dinner easy and tasty.
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