Slow-Cooker New Mexican Red Pork Chili
We rated this dish as Very Good. However, I didn't serve this as a chili. I used the pulled pork as a filling for tacos. I used the cabbage slaw (Grilled Fish Tacos Recipe- shredded cabbage, fresh cilantro, oil and lime juice p. 262), fresh pico de gallo, and cheddar cheese as garnish. Pictured is the "kids" version. Gidoen gave his taco good reviews. In the future, I would consider making this meat the day before to make skimming the excess fat from the surface a little easier.
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