Chicken Fijitas

Chicken Fajitas

We rated this recipe as very good.  Be sure to take the time to brine your chicken breasts.  Just a few minutes in the salt water makes a lot of difference to the taste.  The chicken breasts are moist and flavorful.  It is my understanding that brining pork and chicken is an old school technique that has been forgotten in recent years.  More information about brining and salting chicken can be found on page 115 of The Complete Cooking for Two Cookbook.