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| Corn Chowder
We rated chowder as an excellent despite the fact that I substituted canned corn for the fresh corn on the cob. Sorry, it's the beginning of April and fresh corn on the cob is not really available in northern Illinois. I used two cans of corn in this recipe. Instead of using a bx grater - I put one can of corn in the blender for just a few seconds. I added the other can of corn when I added the cream to the soup. Another note, I made the chowder on Friday night and we ate the soup for lunch on Saturday. Even with the substitutes, we gave this soup high marks.
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Friday, April 3, 2015
Corn Chowder
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