Orecchiette with Broccoli Rabe
We rated this dinner as "excellent." I really had never cooked with Broccoli Rabe. Before tonight, the only other time I had even eaten broccoli rabe was on pulled pork sandwich at Citizens' Bank Park in Philadelphia. "Don't confuse broccoli rabe with broccoli or broccolini; broccoli rabe is a member of the turnip family and has a peppery bite" (The Complete Cooking for Two Cookbook). I found the Broccoli Rabe near the green onions in the produce department. This was a quick and easy week night meal. Please note, I did have to substitute the orecchiette with a gluten free rotini pasta.
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