This southwestern style corn chowder is a variation of the corn chowder recipe on page 41 (The Complete Cooking for Two Cookbook). It is a bit spicy and very good. The fresh cilantro gives the soup a fresh flavor.
We rated this potato salad as very good. Rick really like the radishes add to the salad. Please note, I could not find cornichons in my grocery store. Cornichons are sour pickles made from mini gherkin cucumbers. I subbed dill pickles in the recipe, I am sure it changed the taste so we will try to recipe again after I find correct pickle.